Wine coolers are incredibly convenient, but they do have their limitations. If you live in a warm climate or you want to take your wine cooler on the go, you might be wondering if it’s possible to use red wine instead of white. The answer is yes, it’s totally fine to use red wine in your wine cooler!
However, there are some things you should know and some things you need to have with you when using red wine in your cooler. Keep reading to learn more about using red wine in a wine cooler, including answers to FAQs about this topic!
Should You Put Red Wine In A Wine Cooler? You may have heard that red wine should not be refrigerated, but what about using a wine cooler? The answer is yes, you can put red wine in a wine cooler. However, there are a few things to keep in mind. First, set the temperature of your wine cooler to between 50 and 59 degrees Fahrenheit.
Next, avoid putting the red wine near the freezer compartment or any other source of cold air. Finally, don’t store the red wine in the cooler for more than two weeks. By following these tips, you can enjoy your red wine at the perfect temperature.
How does the flavor change?
The answer to this question is a bit complicated. The main reason the flavor changes is because wine is a living thing. It’s made up of grape juice and yeast, and the yeast eats the sugar in the grape juice and turns it into alcohol. This process is called fermentation, and it’s what gives wine its alcohol content.
As the yeast eats the sugar, it produces carbon dioxide gas, which escapes from the wine and leaves behind a lot of flavors and aromas.
Does red wine go bad in a wine cooler?
No, red wine does not go bad in a wine cooler. However, if you do not drink it within a few weeks, the quality of the wine will start to decline. The ideal temperature for storing red wine is between 55-60 degrees Fahrenheit.
Will there be sediment in the bottom of my drink?
If you pour red wine into a wine cooler, you may notice some sediment at the bottom of your drink. This is normal and happens when the wine comes into contact with oxygen.
The sediment is made up of dead yeast cells and other particles that are harmless to consume. However, if you prefer not to drink it, you can simply pour off the sediment before enjoying your wine cooler.
Are there any other benefits besides temperature control?
Most wine coolers will also come with humidity control. This is important because too much or too little humidity can spoil your wine. Other benefits may include a lock to keep nosy people out, a light so you can see your wine collection, and/or shelves that can be adjusted to accommodate different bottle sizes.
Are there any negative side effects to aging wine this way?
There are a few potential negative side effects to aging wine in a wine cooler. For one, the wine may not age as evenly in a wine cooler as it would in a cellar. This means that you may end up with some bottles of wine that are over-aged and others that are under-aged.
Additionally, the wine may pick up flavors from the fridge (such as other foods stored in there), which could alter the taste of the wine. Finally, if the temperature fluctuates too much, this could also lead to spoilage.
What if I want to use the leftover sediment?
You can absolutely use the leftover sediment in your wine cooler! Just make sure to strain it out first. Some people like to add it to their compost pile, while others use it in cooking. Either way, it’s a great way to get some extra nutrients into your soil!
Will any brand of red wine work with this process?
Yes, any brand of red wine will work with this process. You’ll want to use a wine that is of good quality and has a high alcohol content. The higher the alcohol content, the longer the wine will last in the cooler.
How To Store Red Wine
Although a red wine cooler may seem like an idea that is a good way to store your wine, it is not actually. The cooler will only change the taste of the wine by about half. The cooler’s cooling technology actually cools the wine by slowing down the evaporation of the wine from its cork and skin.
With cooling technology, the cork and skin will dry out, which in turn will make the wine taste the same, but not as good. Wine experts agree that red wines should be stored at room temperature and not in a cooler. Although it might seem like the cooler will give the red wine more taste, the cool temperature will actually affect the taste.
An article written by Fintan Magee from Why Wine? described it as: “Everything about red wines that is good for you is bad for the process of aging.
If you’re storing red wine in a cooler, you’re best off leaving it out on the counter. As long as it is not too cold, it will get the same reaction as it would in a plastic baggie, which is the same reaction as the wine will get in a glass bottle.
However, if it’s getting too cold, it is best to store red wine in a carafe instead. Not only does the carafe keep your wine at a cooler temperature, but it also allows you to decant it easily. Not only that, but it will also save space on your refrigerator.