Wine is a drink that can either be drunk chilled or at room temperature. This depends on the type of wine, the individual’s preference, and the time of year. It’s generally accepted that red wines should be served at room temperature and white wines should be served chilled. However, this is not an exact science!
The purpose of chilling wine is to slow the oxidation process which in turn slows down its metabolism. There are many different opinions on whether or not you should store your wines in the fridge for a day or two before drinking them. Some people say it will help keep them fresh whil
Keep it fresh and delicious with these tips
All depends on the type of wine and the individual who drinks it. Try these tips to get the best wine tasting results. Wine should be kept in a cool, dry place. You don’t have to keep it in the fridge or the freezer but let it be in a cool place. If you don’t drink a lot of wine then you might be better off putting your wine in the cupboard and using a fan if the room is hot.
However, if you are a regular wine drinker and are concerned about the taste or appearance of your wine you should drink it at its optimum temperature. That said, a little red wine added to a sandwich or just a glass of it during the day might help you fight off those colds we all get. If you can’t get over the wine snobbery, there are other, more prosaic reasons for storing wine in the fridge that are useful.
Is it okay to keep wine in the fridge?
There are several studies that have shown that keeping wine in the fridge for only a day or two will slow down oxidation processes and delay the natural depletion of the drink’s flavours. Some of the early wine experts believed that if you chill a bottle of wine in the fridge it would “dissolve” and quickly lose it’s natural flavour.
Other wine experts believed that it would taste too soft and unctuous. In 2008 the Institute of Physics said that if you refrigerate wine you’re actually increasing oxidation rates in the bottle. Mimmo Hari and his team at the Italian Institute of Technology, in 2010, took a closer look at this issue and conducted a study in which they dried out grape skins.
What benefits will chilling my wine give me?
There are a lot of benefits to chilling your wine. Chill wine a couple days before drinking it, and your wine will taste better. This will help slow down the oxidation process (oxygen has a high affinity to free radicals) which will allow your wine to keep more of its aroma. This is important, because as a person, you really don’t want the aroma of wine to be overshadowed by the harsh taste and sharpness of alcohol.
As a result, chilled wine will taste much more pleasurable. There are also a lot of benefits to drinking wine that has been chilled. First of all, if you’ve already opened the wine, you can keep it on the shelf a little longer before serving it.
What are the downsides to chilling?
Firstly, the oxygen in a refrigerator is used up rapidly. This means that the best wines can’t actually be stored in the fridge. They have to be kept in a wine cellar with an equivalent level of humidity. You also need to check the ‘best before’ date on your wine. This indicates when the wine is at its optimum flavour and if you freeze it you run the risk of damaging your wine if it is slightly damaged.
There are some advantages to chilling When you chill your wine, it also helps preserve its freshness. The high alcohol level in red wine actually helps preserve it. You can chill it, and in fact chill it to such a degree that it can be served without opening. You can serve white wines chilled, and this makes them a great choice for warmer days.
When storing wine, use this guide to help you decide if the fridge or the cupboard will best suit your needs. Never Freeze Wine Or Other Liquor The freezing of alcohol doesn’t necessarily kill the alcohol, but it greatly inhibits the active molecules and breaks down the nutrients in the alcohol, which could affect the taste. If your plan is to serve it later, serve it chilled and serve it in an ice bucket.