There are many different types of drinks, and they each have their own way of being mixed together. One of the most important parts of mixing a cocktail is knowing which type of drink you’re making. It’s also important to know how to mix your drink in the best way possible.
For example, stirring a cocktail is typically done with ice and a bar spoon, whereas shaking a drink requires ice and a shaker or cocktail mixer. These two methods produce different results that determine the texture and flavor of the drink. If you’re interested in learning more about their differences, keep reading for more.
Shaking vs. Stirring
The term stirring can be used when making shaken drinks. The first thing that happens when making a cocktail using this method is you add a cold block of ice or rocks to the glass. Next, you stir in a cocktail mixer until the glass is covered.
It is common for a bartender to stir a cocktail. It’s important to remember that you shouldn’t use a large bar spoon or bar spoon to stir because it can accidentally be shaken out. Instead, using a bar spoon will keep the entire liquid in the mix.
Stirring a cocktail is the type of method used when making shaken drinks. The ice and mixers are added to the glass and stirred for a time. After the drink has been stirred in, the ice is removed from the glass and shaken a few times to clear any remaining ice.
Related: The 10 Best Cocktail Shaker Set
Pros and Cons of Each Method
The biggest difference between mixing a cocktail with ice or a shaker is that ice and a shaker/ cocktail mixer mix the drink in liquid form. By using ice and a shaker/ cocktail mixer, you end up with a stronger alcohol-based version of the cocktail.
If you’re aiming for a softer, less alcoholic beverage, you should opt for using ice and a bar spoon instead. If you’re using ice, it’s easier to crush and mix in a smooth fashion, whereas the bar spoon provides a smooth, evenly mixed cocktail.
The method to use can make a big difference when it comes to the drink’s texture and taste. Also, shaking a drink typically produces an abundance of air bubbles that are annoying and unpleasant to drink.
How to Shake a Cocktail
If you want to learn how to shake a cocktail, read on. Shaking is used to help prevent burning and for maximum efficiency. Shaking requires putting ice in a cocktail shaker or mixing glass and mixing the ingredients with the shaking motion.
Making a cocktail shakeable requires shaking and then pouring the mixture into an ice-filled cocktail glass. Shaking prevents the mix from burning and allows for the perfect amount of mixing to occur. Why Shaking Works The shakeable approach means the drink will be able to stay cold longer.
Another great benefit of shaking a cocktail is the ability to build up the drink’s volume. Some cocktails, such as a Boulevardier, have to be shaken to make sure all the ingredients have been incorporated into the mix.
How to Stir a Cocktail
- Sauce your cocktail by stirring it in a cocktail shaker or a cocktail mixer. The ice can be added at the end, if desired.
- First, make sure that you have a tall, clear shaker and a large, flat bar spoon.
- Add one (1) ounce of your liquor of choice (in this case, tequila) to the shaker.
- Pour a large amount of ice into the shaker. Pour in half of the tonic water, and stir until it’s dissolved.
- Add the tequila, 1 tablespoon of agave nectar, and 1 heaping tablespoon of freshly squeezed lemon juice.
- Add a quarter teaspoon of fresh lemon juice to the glass.
- Add the remaining tonic water, stir, and serve.
With this information you should be able to start making great cocktails at home. If you’re new to cocktails, you can experiment with the different recipes you have on hand and learn what works and what doesn’t. The best way to master mixing cocktails is to experiment and see what works for you.