Is it OK to Put Ice in Red Wine?

Is it OK to Put Ice in Red Wine?

Considering this seems to be a hot topic on the internet lately, we decided to take a deeper dive.

Is it OK to put ice in red wine? The short answer is yes. Red wine is generally served at 10 degrees Celsius/ 50 degrees Fahrenheit, and iced red wine is served at about 2 degrees Celsius/ 36 degrees Fahrenheit. So the temperature of both drinks should be roughly the same.

Now it’s time to find out why you would want to put ice in your red wine! Some people do it because they like a cold drink, some people are trying to nurse their hangover with something cold and refreshing, and others just thin

Is it OK to Put Ice in Red Wine?

Considering this seems to be a hot topic on the internet lately, we decided to take a deeper dive. Is it OK to put ice in red wine? The short answer is yes. Red wine is generally served at 10 degrees Celsius/ 50 degrees Fahrenheit, and iced red wine is served at about 2 degrees Celsius/ 36 degrees Fahrenheit. So the temperature of both drinks should be roughly the same.

Now it’s time to find out why you would want to put ice in your red wine! Some people do it because they like a cold drink, some people are trying to nurse their hangover with something cold and refreshing, and others just don’t like the taste of red wine at all. In any case, we take a closer look to see how it works. What’s with the Ice? There are two ways to put ice in red wine.

How Much of the Alcohol Will Be Removed?

While it sounds harmless, putting ice in your red wine will in fact take some of the alcohol away. Here’s the thing: once your body processes the alcohol, it passes through your cells. There is a lot of alcohol in the grape and the wine itself.

Once that alcohol is removed by the body, the remaining alcohol is actually less than the average alcohol level in most wines. The amount of alcohol that is taken away depends on the grape and the wine. If you have a 100-percent red wine, you will not get that much.

Most red wines have around 12-13 percent alcohol. That means that if you used a standard ice bucket, the alcohol level in your glass of red wine would be only 8.6 percent. That may not seem like a lot, but it is significant.

Is There Any Danger?

Here are a few things to be aware of when drinking wine and ice: Corked or cracked wine can be dangerous if it comes in contact with ice. The water can then dilute and dilute out other components of the wine as well, such as impurities.

If you happen to have carbon dioxide inside of your wine, it will make the ice expand and create bubbles. You can push the bubbles with a spoon or a straw to make sure they don’t break off, but that can be problematic if you don’t know what you’re doing.

You can put the straw inside of the wine glass to let the bubbles dissipate. You have to be extra careful if you plan to drink a whole bottle of wine or several glasses.

Final Thoughts

We recently researched the question of “Is it OK to Put Ice in Red Wine?” We were impressed by the responses to this topic. Surprisingly, many people online believe it is a good idea to put ice in red wine. So if you don’t mind the cold temperature, you may be tempted to try it.

However, our research is to be taken with a grain of salt, as it seems that this is not the norm for people. For the average drinker, using ice in red wine is almost not worth the extra effort of making it cold! However, for people with a weak stomach, it may actually be a good idea. More on the differences between red and white wine. Enjoy and happy drinking!

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